Our Journey
With a devotion to genuine Italian pizza, our journey in handcrafting this culinary art started in 1985
From the Heart of Italy to Your Local Community
The dream that shaped 'GreenLeafSalad' was clear: to offer true Neapolitan pizza right here in Naples. Established by the Rossi household in the year 1985, our little pizza shop has grown from its humble beginnings, with cherished recipes passed down from ancestors.
The foundation of 'GreenLeafSalad' was set by Marco Rossi who perfected her pizza craft while exploring Italy, particularly training with esteemed Neapolitan pizza chefs. After returning to the UK, her mission was to replicate that distinctive Italian pizza magic, valuing classical approaches and premium components.
Starting as a quaint 12-seat eatery, we've evolved into a staple of our neighborhood without sacrificing our dedication to excellence and genuineness. We continue to bake using traditional wood-fired ovens, prepare our pizza dough from scratch every day, and seek the finest ingredients we can lay our hands on.
Through the years, 'GreenLeafSalad' has stayed within the family, fostering a second-generation of the Rossi to take the helm of our zealous crew. Even as we've adopted modern touches, our essence remains unaltered: to create scrumptious, genuine pizza that unites our community.
Our Core Beliefs
Top-Tier Ingredients
Our dedication to freshness and excellence involves sourcing our ingredients from local growers and reputable Italian suppliers, all for that authentic flavor.
Time-Honored Techniques
Each pizza is a result of revered traditions, with our dough undergoing a 48-hour fermentation and baking process in genuine wood-fired ovens.
Focus on Community
We aim to be more than a dining spot, with an active role in our locale, championing community efforts and fostering a welcoming space.
Eco-Conscious Practices
Committed to our planet, we practice sustainability from reducing waste, opting for eco-packaging, to backing sustainable farming methods.
Our Passionate Team
The dedicated individuals crafting our delectable pizzas
Marco Rossi
Proprietor & Lead Chef
A second-generation proprietor, who hails from Naples and has refined our recipes for more than a decade and a half.
Alexandra Petrova
Culinary Director
With over a decade of Italian culinary expertise, she infuses our menu with innovative seasonal flavors.
Lorenzo Bianchi
Head Pizzaiolo
A Neapolitan with over two decades of pizza perfection under his belt, Lorenzo trains our chefs in the art of pizza.
Emily Johnson
Service Manager
She is the heart of our dining experience, leading the service team with genuine care and efficiency.
Oliver Tan
Beverage Curator
Oversees our beverage selection, specializing in Italian sodas and perfect accompaniments for our pizzas.
Our Customers' Experiences
This truly is the closest to genuine Neapolitan pizza one can get outside of Italy. The crust is artfully chewy with those signature charred marks that only come from a true wood-fired oven.
Andrew Hall
The commitment of 'GreenLeafSalad' to local produce and green practices makes a remarkable difference in every slice. Their seasonal specials are also highly anticipated!
Lisa Robertson
I've been a patron for years, and the high standards have always been consistent. The atmosphere is as inviting as ever, and the pizza is sublime—don't leave without trying the Truffle Delight!
Richard Evans
Accolades & Merit
Premier Pizzeria in Karlport
Culinary Excellence Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Gastronomy Guides UK, 2021-2023
Certified Neapolitan Pizza Craft
Associazione Verace Pizza Napoletana, 2018
Award for Green Business Practices
Eco-Friendly Business Networks, 2022
Join Us
Discover the authentic taste of Italian pizza in an inviting, family-friendly setting