Oven Baked with Wood Fire
Our pizzas are crafted in authentic wood-fired ovens for that genuine taste.
Pristine Ingredients
Every pizza is made using only the finest ingredients sourced from local farms.
Consistently Acclaimed
Recognized as the Best Pizzeria in town for the past five years in a row.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Rate of Customer Happiness
Accolades in the Culinary Sphere
Our Establishment's Journey
1985
Our inception featured one oven and secret family recipes from Napoli.
1995
We made the move to our larger current premises and integrated traditional wood-fire ovens.
2005
Our pizzeria received its first recognition as the top choice for pizza in town and unveiled our exclusive dough blend.
2015
We marked three decades by introducing a line of artisanal gourmet pizzas.
2023
Upholding our standards of excellence, we are now adopting eco-friendly practices.
Recent Updates from Our Blog

Mastering the Art of Perfect Pizza Dough
Learn the master techniques our chefs employ for that quintessential crust that's both tender and crisp.
Find Out More
2024's Top Pizza Topping Trends
Get to know the top toppings that pizza aficionados are choosing this year.
Learn More
Perfect Juice Combinations for Pizza Enthusiasts
Discover juice blends that can elevate your pizza dining experience.
Read On